Does anyone have these cookie recipes from Maria Lo Pinto's "The Art of Italian Cooking"? - lo art bbs
Hello
I missed two years Favorite vintage cookie (cookie) recipes for his book .... my copy was lost, and I even lost my recipe file with copies
She offered a few recipes for cookies ....
**** One is called
Lena Zia Biscotti
It is with nuts
and other
A cookie flavored with anise oil
Anice to biscotti, I think that the name
*** Note: Cookies are not how we think of them today - a piece of cake has a cookie - this is
The cookies are cut to a record low for the dough and then baked
Thank you very much
xxxxx
Saturday, December 12, 2009
Lo Art Bbs　 Does Anyone Have These Cookie Recipes From Maria Lo Pinto's "The Art Of Italian Cooking"?
3 comments:
These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups
* 2 c. Tea. Baking powder
* 2 eggs
Chopped walnuts 1 / 2 cup
* 1 / 2 cup butter
* 1 / 2 cup sugar
* 1 / 4 cup milk
* 1 / 2 tsp Tea. Cinnamon
* A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs
2 teaspoons anise extract
3 / 4 cup sugar
1 pinch salt
1 1 / 2 cup all-purpose flour
1 / 4 cup cornstarch
Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a
Bowl or the bowl of an electric mixer and whip with a hand
High-speed blender or a mixer with attached
Whip. Continue beating until the mixture is very light and increased
Vol 6-7 minutes. While combining the egg mixture is beating to
Combine flour, cornstarch and baking powder and stir well. Remove
Whisk the eggs from the mixer and sift the flour mixture in three
Additions, folding after each addition with a rubber spatula.
The batter will lose most of their air and is fairly stiff. Pipe
Mass with a pastry bag with a 3/4-inch opening, but not tube
Jelly Roll in butter with parchment paper or wax pan covered
Paper. Pipe two logs about 1 1 / 2 inches in width and length
Bread. Bake logs 20 minutes, until well risen and
Gold. Remove from oven and place logs on a cutting board cool
approximately 10 minutes. With a serrated knife, Sharp, cut logs
diagonally 1/2-inch intervals. Place the biscotti cut sidedown
back to the pan and bake for 10-15 minutes, until
this color easily cut surface. Cool the cookies on the shelves
and store in a box between layers of waxed paper.
These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups
* 2 c. Tea. Baking powder
* 2 eggs
Chopped walnuts 1 / 2 cup
* 1 / 2 cup butter
* 1 / 2 cup sugar
* 1 / 4 cup milk
* 1 / 2 tsp Tea. Cinnamon
* A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs
2 teaspoons anise extract
3 / 4 cup sugar
1 pinch salt
1 1 / 2 cup all-purpose flour
1 / 4 cup cornstarch
Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a
Bowl or the bowl of an electric mixer and whip with a hand
High-speed blender or a mixer with attached
Whip. Continue beating until the mixture is very light and increased
Vol 6-7 minutes. While combining the egg mixture is beating to
Combine flour, cornstarch and baking powder and stir well. Remove
Whisk the eggs from the mixer and sift the flour mixture in three
Additions, folding after each addition with a rubber spatula.
The batter will lose most of their air and is fairly stiff. Pipe
Mass with a pastry bag with a 3/4-inch opening, but not tube
Jelly Roll in butter with parchment paper or wax pan covered
Paper. Pipe two logs about 1 1 / 2 inches in width and length
Bread. Bake logs 20 minutes, until well risen and
Gold. Remove from oven and place logs on a cutting board cool
approximately 10 minutes. With a serrated knife, Sharp, cut logs
diagonally 1/2-inch intervals. Place the biscotti cut sidedown
back to the pan and bake for 10-15 minutes, until
this color easily cut surface. Cool the cookies on the shelves
and store in a box between layers of waxed paper.
Yes
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