These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups * 2 c. Tea. Baking powder * 2 eggs Chopped walnuts 1 / 2 cup * 1 / 2 cup butter * 1 / 2 cup sugar * 1 / 4 cup milk * 1 / 2 tsp Tea. Cinnamon * A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs 2 teaspoons anise extract 3 / 4 cup sugar 1 pinch salt 1 1 / 2 cup all-purpose flour 1 / 4 cup cornstarch Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a Bowl or the bowl of an electric mixer and whip with a hand High-speed blender or a mixer with attached Whip. Continue beating until the mixture is very light and increased Vol 6-7 minutes. While combining the egg mixture is beating to Combine flour, cornstarch and baking powder and stir well. Remove Whisk the eggs from the mixer and sift the flour mixture in three Additions, folding after each addition with a rubber spatula. The batter will lose most of their air and is fairly stiff. Pipe Mass with a pastry bag with a 3/4-inch opening, but not tube Jelly Roll in butter with parchment paper or wax pan covered Paper. Pipe two logs about 1 1 / 2 inches in width and length Bread. Bake logs 20 minutes, until well risen and Gold. Remove from oven and place logs on a cutting board cool approximately 10 minutes. With a serrated knife, Sharp, cut logs diagonally 1/2-inch intervals. Place the biscotti cut sidedown back to the pan and bake for 10-15 minutes, until this color easily cut surface. Cool the cookies on the shelves and store in a box between layers of waxed paper.
These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups * 2 c. Tea. Baking powder * 2 eggs Chopped walnuts 1 / 2 cup * 1 / 2 cup butter * 1 / 2 cup sugar * 1 / 4 cup milk * 1 / 2 tsp Tea. Cinnamon * A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs 2 teaspoons anise extract 3 / 4 cup sugar 1 pinch salt 1 1 / 2 cup all-purpose flour 1 / 4 cup cornstarch Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a Bowl or the bowl of an electric mixer and whip with a hand High-speed blender or a mixer with attached Whip. Continue beating until the mixture is very light and increased Vol 6-7 minutes. While combining the egg mixture is beating to Combine flour, cornstarch and baking powder and stir well. Remove Whisk the eggs from the mixer and sift the flour mixture in three Additions, folding after each addition with a rubber spatula. The batter will lose most of their air and is fairly stiff. Pipe Mass with a pastry bag with a 3/4-inch opening, but not tube Jelly Roll in butter with parchment paper or wax pan covered Paper. Pipe two logs about 1 1 / 2 inches in width and length Bread. Bake logs 20 minutes, until well risen and Gold. Remove from oven and place logs on a cutting board cool approximately 10 minutes. With a serrated knife, Sharp, cut logs diagonally 1/2-inch intervals. Place the biscotti cut sidedown back to the pan and bake for 10-15 minutes, until this color easily cut surface. Cool the cookies on the shelves and store in a box between layers of waxed paper.
3 comments:
These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups
* 2 c. Tea. Baking powder
* 2 eggs
Chopped walnuts 1 / 2 cup
* 1 / 2 cup butter
* 1 / 2 cup sugar
* 1 / 4 cup milk
* 1 / 2 tsp Tea. Cinnamon
* A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs
2 teaspoons anise extract
3 / 4 cup sugar
1 pinch salt
1 1 / 2 cup all-purpose flour
1 / 4 cup cornstarch
Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a
Bowl or the bowl of an electric mixer and whip with a hand
High-speed blender or a mixer with attached
Whip. Continue beating until the mixture is very light and increased
Vol 6-7 minutes. While combining the egg mixture is beating to
Combine flour, cornstarch and baking powder and stir well. Remove
Whisk the eggs from the mixer and sift the flour mixture in three
Additions, folding after each addition with a rubber spatula.
The batter will lose most of their air and is fairly stiff. Pipe
Mass with a pastry bag with a 3/4-inch opening, but not tube
Jelly Roll in butter with parchment paper or wax pan covered
Paper. Pipe two logs about 1 1 / 2 inches in width and length
Bread. Bake logs 20 minutes, until well risen and
Gold. Remove from oven and place logs on a cutting board cool
approximately 10 minutes. With a serrated knife, Sharp, cut logs
diagonally 1/2-inch intervals. Place the biscotti cut sidedown
back to the pan and bake for 10-15 minutes, until
this color easily cut surface. Cool the cookies on the shelves
and store in a box between layers of waxed paper.
These are not recipes, but can be closed. Hope it helps.
Biscotti di Zia Lena - Sweet Aunt Lena
* Flourcookie 3 cups
* 2 c. Tea. Baking powder
* 2 eggs
Chopped walnuts 1 / 2 cup
* 1 / 2 cup butter
* 1 / 2 cup sugar
* 1 / 4 cup milk
* 1 / 2 tsp Tea. Cinnamon
* A pinch of salt
Mix all dry ingredients except nuts, shortening mixture with your hands, add egg and mix. Add milk and gradually form a ball. Kneading and shaping dough smooth. Roll small 3-inch oblong. The whole thing with chopped nuts. Bake in moderate oven 15 minutes or until golden brown.Makes about 3 dozen, depending on the desired size.
All'anice Biscotti Ingredients:
3 eggs
2 teaspoons anise extract
3 / 4 cup sugar
1 pinch salt
1 1 / 2 cup all-purpose flour
1 / 4 cup cornstarch
Powder 1 / 2 teaspoon baking powder
Biscotti All'anice Preparation:
Preheat the oven to 350F. Mix eggs, in additionct in sugar and salt a
Bowl or the bowl of an electric mixer and whip with a hand
High-speed blender or a mixer with attached
Whip. Continue beating until the mixture is very light and increased
Vol 6-7 minutes. While combining the egg mixture is beating to
Combine flour, cornstarch and baking powder and stir well. Remove
Whisk the eggs from the mixer and sift the flour mixture in three
Additions, folding after each addition with a rubber spatula.
The batter will lose most of their air and is fairly stiff. Pipe
Mass with a pastry bag with a 3/4-inch opening, but not tube
Jelly Roll in butter with parchment paper or wax pan covered
Paper. Pipe two logs about 1 1 / 2 inches in width and length
Bread. Bake logs 20 minutes, until well risen and
Gold. Remove from oven and place logs on a cutting board cool
approximately 10 minutes. With a serrated knife, Sharp, cut logs
diagonally 1/2-inch intervals. Place the biscotti cut sidedown
back to the pan and bake for 10-15 minutes, until
this color easily cut surface. Cool the cookies on the shelves
and store in a box between layers of waxed paper.
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